Commis Chef
Port Elizabeth, Eastern Cape, South Africa
Job Description
Job Title: Commis Chef
Location: Eastern CapeMinimum Criteria Required:
- Completed cookery traineeship or equivalent
- A formal qualification in Food Safety, for example HACCP or equivalent
- 1 Year of experience in producing basic food preparations and mise-en-place
- Follow the established policies, processes and standards to ensure high quality mise-en-place is prepared for chefs.
- Produce basic menu items to the standard established by the Head Chef.
- Follow standard food preparations as instructed.
- Ensure to adhere to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation.
- Where applicable, to hold a current food handler health or HACCP certificate.
- Monitor to ensure all foods are always stored in the correct places in food safe environments and at the right temperature.
- Competent knife skills to accurately produce a range of different vegetable cuts.
- Knowledge of basic herbs, spices and ingredients and their use.
- Competent in producing basic food preparations and mise-en-place.
- Able to follow formal policies, processes and standards.
- Ability to follow health, safety, security and other legal requirements.
- Be able to speak and understand English
- Knowledge of GAAP POS and MS Excel
- Good knowledge of food costing and wastage control
- Sober habits
- Ability to work well in a team and under high levels of pressure
- Good knowledge of F&B Service
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Job Detail
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Job IdJD1366844
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Elizabeth, Eastern Cape, South Africa
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EducationNot mentioned