Commis I Baker

Cape Town, Western Cape, South Africa

Job Description


  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes.
  • Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.).
  • Ensure high standards of all bread and bread products (pizza etc.) and presentation, including portion and quality control.
  • Check temperatures and condition of all material in the section.
  • Follows all food safety protocols in the bakery department in compliance with MSC Food safety standards.
  • Ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
  • Prepare the daily mise en place and food production.
  • Minimize food spoilage.
  • Comply with international HACCP.
  • Proficient English, oral and written skills.
  • Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Bakery or a cruise ship.

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Job Detail

  • Job Id
    JD1345476
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cape Town, Western Cape, South Africa
  • Education
    Not mentioned