Commis I Pastry

Cape Town, Western Cape, South Africa

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Responsible for creating desserts, pastries, and other sweet treats
Deep understanding of both traditional and modern cooking techniques
Prepare pastry products as specified by the Executive Chef and using methods that assure food safety and high quality
Check temperatures and condition of all material in the section
Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards
Ensures that food is properly stored, sets up the workstations and keeps it clean at all times
Prepare the daily mise en place and food production
Minimize food spoilage
Comply with international HACCP
Proficient English, oral and written skills.
Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Pastry shop or a cruise ship

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