Job Description

Vorna Valley, Gauteng
Permanent - N/A
8 hrs p/day
Work schedule: As Needed
TBC p/hour
Start date: ASAP
Job description


This is a summary of what the job involves to help you decide if you are a good fit.


We are looking for a Confectioner to join our team! As a Confectioner, you will be responsible for crafting a variety of baked goods. This role involves mixing and baking ingredients to create delicious bread, cakes, pastries, and more. So, if you have a love for baking, this role is an incredible opportunity to share your delicious creations with the world and spread smiles, one treat at a time!
What you'll do


This is a list of tasks that you will be responsible for doing on your days at work.


Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging Follow and create recipes accurately Prepare fillings, apply glazes and decorations Operate slicing, wrapping machines, and other cooking equipment Change ingredient quantities based on production needs Manage supplies, inventory levels, and equipment orders Store ingredients safely and hygienically Maintain cleanliness and hygiene standards in the bakery Ensure consistent high-quality baked goods Coordinate bakery deliveries and manage supply storage Weigh ingredients for dough preparation, roll, knead, cut, or shape dough Set oven temperatures, monitor baking, and ensure ingredient quality Combine measured ingredients in bowls of mixing, blending, or cooking machinery Place dough in pans, molds, or on sheets, and bake in production ovens or on grills Requirements


This is a list of things you will need in order to be considered for this role

Matric Experience: Baker Within 25km from job Clear criminal record

Preferences


Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.


3-5 years experience as a Confectioner
Application Process


This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city) Are you willing to work shifts? Are you willing to work on a weekend? Are you good at following and making recipes correctly? How do you make sure recipes are followed accurately when baking? What is your approach when using baking equipment? How do you monitor baking progress? What steps do you take to keep the bakery clean and hygienic? How do you store ingredients safely and hygienically? * Do you have at least 3 years of experience working as a Confectioner?