TSEBO Catering is recruiting a Cook to join our team, in this role you will be required to ensure the mise and place is of ingredients is always in place before production. The Cook must always ensure the cleanliness of the working station.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities
together with
increased quality, efficiency and productivity
. We specialise in
Catering
,
Facilities Management
,
Cleaning and Hygiene
,
Pest Control
,
Protection
,
Energy
,
Procurement
,
Workspace Design
,
Engineering, Remote Camps
, and more.
Developing our people
- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
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to find out more about who we are in a nutshell.
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Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per business standards
Preparation and presentation of food
Ensuring correct portion control are adhered to
Ensuring the food is delivered timeously
Assist with the planning of menus and stock control
Flexible to work overtime when required
Stay abreast with food trends as well as best practices.
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Skills and Competencies
Communication skills (verbal and written)
Computer literate
Organizing and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and customer service skills
Good organizational skills
###
Qualifications
Proven cooking experience
Matric
1 -2-year experience in a similar role
* Culinary qualification would be advantageous
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