Job Description

Job description

We are currently recruiting an experience

Chef

to join our team for our George Unit.

In this role you will oversee the operation of the kitchen. and be responsible for the food that comes out of a kitchen from conception to execution.

Job Classification:

Permanent

Location: George

(Garden Route)

Duties & Responsibilities

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. Prepares and cooks food for special diets from recipes formulated by qualified personnel. Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment. Assists in the preparation of salads and desserts. Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records. Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer. Serves food as required. Maintains maximum standards of sanitation and safety. Performs other related duties and responsibilities as required or assigned. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality to kitchen Manager. Uses our Standardized Recipe Card for preparing all products.

Skills and Competencies

A minimum of 5 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with catering managers and kitchen personnel.

Qualifications

Grade 12 Certificate Cookery Certificate/Diploma ( added advantageous
Job Types: Full-time, Permanent

Work Location: In person