Cook
Vredenburg, Western Cape, South Africa
Job Description
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The Main Purpose of the jobThe successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.Education and Experience required:xc2xb7 Minimum of 2 years experience as a Cook in a contract catering environment is essentialxc2xb7 Customer Service experience is essentialxc2xb7 Matric is essentialxc2xb7 Professional Cookery certificate will be an advantagexc2xb7 Experience in a Hotel environment will be an advantage.Knowledge, Skills and Competencies:xc2xb7 Knowledge of and compliance with food safety standards.xc2xb7 Customer service and communications skillsxc2xb7 Contribute to effective teamworkKey areas of responsibility:xc2xb7 Preparation of food for daily kitchen productionxc2xb7 Provide quality food serviceJob Type: Full-timeAbility to Relocate:
- Vredenburg, Western Cape: Relocate before starting work (Required)
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Job Detail
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Job IdJD1291240
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVredenburg, Western Cape, South Africa
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EducationNot mentioned