Coordinator (shift) – Fcf Production – Durbanville
Cape Town, Western Cape, South Africa
Job Description
Main purpose of the Job:To manage and lead team members to ensure maximum utilisation of all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost.Minimum Requirements:
- Grade 12
- National Diploma: Food Technology/Production/Food & Beverage Packaging Operations or Technical Qualification
- Teamleader/Management/Supervisory Training Essential
- Material requirement planning
- Plant capacity and overall equipment effectiveness (OEE)
- Product and process specific knowledge
- Knowledge and interpretation of advance process control
- Principals of microbiology, biochemistry
- Understanding of processing equipment, CIP Procedures, HACCP, Waste management, GMP, Quality Control and quality assurance and raw material functions
- Intermediate knowledge of instrumentation, system fault finding, Health & Safety practices, food legislation
- Managing and leading teams towards high performance
- Implementation of World class and Lean manufacturing processes and structures
- Controlling equipment and processes
- Monitoring processes materials and surroundings
- Fault finding
- Communicating with supervisors and team members
- Assessing the resources required to perform a work activity
- Scheduling work activities
- Testing
- Leadership abilities
- Training skills
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Job Detail
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Job IdJD1415825
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned