Job Description

Deli General Manager - Cape TownLooking for the perfect Jam Manager! Full time position/day time/ 5 days a week 8 to 5Mandatory- 5+ years experience of which 2 as a senior manager or GM position- Drivers licence - own working vehicle is a plus- Will only consider serious managers with a loyal working history and good references.- Applicants must be well spoken and fluent in English.Passionate about fine foods? A real foodie that prides themselves in understanding the beauty in creating magic with raw ingredients? This job could be for you. Leo's Little Jars is a dynamic, creative and passionated team of women who's mission is to spread joy into people's lives. We are looking for our new General manager - full time basis! Apply here or at leo@leoslittlejars.co.zaThis position needs a foodie at heart, someone that understands the principle of high end jam making and health standards, but also a highly organized, dynamic and innovative character to run the daily FOH+BOH operation and deal with our BtoC & BtoB clientsRESPONSABILITIESFRONT OF SHOP & ORDERS- Opening & closing of the shop- Represent the brand values, deliver outstanding service and maintain a warm and inviting atmosphere.- Prepare BtoB orders and foster positive relationships with customers- Deliver, restock at our main stall in OZCF market weekly- Daily Cash-up of POS system- Stock & invoicingKITCHEN RUNNING- Ensure that kitchen activities operate in a timely manner.- Oversee the running and the supervision of jam productions to ensure that quality standards are met and delivered to customers/clients- Adhere to and implement sanitation regulations and safety regulations.PROCUREMENT- Managing inventory : Order materials, supplies, and ingredients based on demand.- Manage supplier relations / Find suppliers for raw material- Keep monthly cost reports, identify areas of potential improvementADMINISTRATIVE- Accountable for financials and budgets of the store- Monitor and record product inventory, productions & sales on main system- Work alongside CEO to define production needs - Strategic planning (following yearly forecast/sales + seasonality of fruits)HR / TEAM MANAGEMENT- Promote team spirit and lead by example.- Assist, encourage and support all staff in the daily execution of their duties.- Ensure that all standards, policies and procedures are adhered to.- Monitor & evaluate staff attendance & performanceREQUIREMENTS- Energy, passion, and a drive to succeed.- Knowledge and appreciation of high end culinary traditions and flavours.- A minimum of 5 years experience including 2 in a similar senior role or GM in a deli or restaurant; high-end product manufacturing environment would be advantageous.- Great computer competency (Office/Excel, POS and accounting software programs).- Impeccable organizational skills- Fluent English- Drivers LicenceABOUT YOUOur company & team values are: Communication, Trust & Accountability, we are looking for a woman with- Extremely thorough, detailed oriented and reliable- Be able to multitask, take initiative, prioritize under pressure and be solution driven- Positive & creative mind- Excellent communication and interpersonal skills.- Be teamwork-oriented with outstanding leadership abilities.Own reliable transport and driver's licenseJob Types: Full-time, Permanent - Monday to FridaySalary: R16,000.00 - R18,000.00 per month - to be discussed during interviewAbility to commute/relocate:Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)Starting date : 01/02/2024Job Types: Full-time, PermanentSalary: R16,000.00 - R18,000.00 per monthExperience:kitchen management: 2 years (Required)Application Deadline: 2024/01/24Expected Start Date: 2024/02/01

JTJ Group