Demi Chef De Partie

Cape Town, Western Cape, South Africa

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Works in compliance with the company operating standards and follows the Public Health and food safety procedures.
Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.
Responsible for the stock control and inventory.
Coaches, trains, and motivates team members to reach departmental goals.
Ensures batch cooking and preparation process practiced eliminating waste.
Maintains professional effective work relationship considering and respecting the different cultures, personalities, and background.
Minimum requirements-High school graduate.
Preferred Completed Technical education in Hospitality or Culinary School.
Certified in Food Safety/HACCP.
Demonstrated understanding and practical knowledge of Food Safety.
Proven ability to work in a harmonious productive team environment.
1 Years work experience.
Cruise ship experience advantageous.

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