Demi Chef De Partie
Job Description
The ideal candidate will uphold health, hygiene, and safety standards while maintaining a thorough knowledge of menu items, daily specials, and promotions. They will be responsible for keeping work areas, utensils, and equipment clean and well-maintained. Additionally, the Demi CDP will assist the Head Chef with ingredient orders and ensure all mise-en-place is freshly prepared and timely. This role also involves garnishing, portioning, and presenting dishes to the required standards, optimizing the cooking process, and promoting a collaborative and positive team environment.Candidate Requirements:
- Culinary Certificate or Diploma
- Ideally, 2-3 years of experience as a Demi Chef de Partie
- Exceptional interpersonal and communication skills, both written and verbal
- Strong customer service focus with excellent people skills
- Ability to maintain positive, professional relationships across all departments
- Comfortable interacting with distinguished clientele
- Demonstrates honesty, flexibility, and accountability
- Friendly, approachable, and outgoing personality
- Professional demeanor and attitude
- Punctual, self-disciplined, and reliable
- Keen attention to detail
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Job Detail
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Job IdJD1408706
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Winelands, Western Cape, South Africa
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EducationNot mentioned