Demi Chef De Partie (pastry)
Job Description
NOW RECRUITING - DEMI CHEF DE PARTIE (PASTRY)!
Fancourt is the finest Leisure and Golf Resort in South Africa.
We are situated in George, in the lovely Garden Route.
We are looking forward to receive your application!
The Pastry department is now accepting applications for a Demi Chef De Partie - someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
We consider the following as essential:
Qualifications & Experience:
- Grade 12 or equivalent, coupled with 6 months formal chefs training,
- At least 2 years working experience as a Commis Chef in a quality production kitchen,
- Experience within a pastry and 4*/5* environment will be advantageous.
- Food quality & preparation - monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions,
- Care of operating equipment - cleaning & correct storage,
- Advise senior chefs of food status at end of shift,
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
Application Process:
Closing date:
18 February 2024
Where to apply:
You can apply online at
PLEASE NOTE:
The Companys Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
For more information please contact:
Elsie Muller
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Job Detail
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Job IdJD1293312
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGeorge, Western Cape, South Africa
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EducationNot mentioned