Job Description

Our client in the Hospitality and Culinary industry, is currently looking for a Demi Chef de Partie, in Stellenbosch, Western Cape.Responsibilities:

• Assist the Chef de Partie in preparing and presenting dishes to the highest standard in line with the restaurants fine dining ethos.
• Work across various sections of the kitchen as required, including cold kitchen, hot kitchen, and pastry.
• Maintain strict hygiene and sanitation standards in all kitchen areas.
• Ensure consistency and quality in food preparation and presentation, adhering to the established recipes and plating guidelines.
• Support stock control and ingredient ordering processes, ensuring the availability of fresh and high-quality ingredients.
• Assist in the development of new menu items, providing input for creative and seasonal dishes.
• Ensure that kitchen equipment is properly maintained and used in a safe manner.
• Help train and mentor Junior Kitchen Staff, ensuring a smooth and efficient kitchen operation.
• Contribute to the overall kitchen cleanliness and organization, ensuring compliance with health and safety regulations.
• Report directly to the Chef de Partie and work collaboratively with other Kitchen Staff.

• Culinary Certification or equivalent experience in a professional kitchen environment.
• Previous experience working as a Demi Chef de Partie or in a similar role, ideally in a bistro or fine dining restaurant.
• Solid understanding of food safety and hygiene regulations.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Passion for bistro-style cuisine and a keen eye for detail in plating and presentation.
• Excellent communication and teamwork skills.
• Strong organizational skills and attention to detail.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• High levels of energy, enthusiasm, and passion for culinary arts.
• Strong dedication to delivering top-quality dishes and maintaining high standards.
• A positive attitude with a willingness to learn and grow within the team.
• Ability to remain calm and focused in a high-pressure kitchen environment.

• Up to R7 500 - R9 500 CTC per month.
• Collaborative and supportive working environment.
• Access to professional development and training opportunities.
• Opportunity to work in a prestigious and exclusive luxury resort.

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