Demi Chef De Partie
Stellenbosch, Western Cape, South Africa
Job Description
Job Summary Candidate Requirements:
- Must have a Culinary Certificate/Diploma
- Own transport with a valid drivers license/Reliable transport
- Minimum of at least 1-2years of previous experience as a Commis Chef
- Must have excellent communication skills and the ability to work in a team
- Ability to maintain a professional working relationship with all departments and across cultures and religions
- Comfortable in dealing with very distinguished clientele
- Must be punctual and self-disciplined
- Must have excellent attention to detail
- Provide a food portfolio when applying This is a live out position
Job Mail
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Job Detail
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Job IdJD1376481
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, Western Cape, South Africa
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EducationNot mentioned