The candidate should be able to perform therapeutic management duties.
nutritional management while ensuring provision of optimum nutritional care
patients in the allocated facilities.
Implement and monitor nutrition indicators and produce quality report for the allocated clinics.
Order and maintain adequate supplies of nutritional stock and ensure effective
stock control measures.
Participate in planning, implementation, monitoring and evaluation of the program me according to prescribed policies, protocols and guidelines.
Collaborate with relevant programmers, with stakeholders for mental health and nutrition activities.
Provide support to Unit and Operational Managers and other mental health and nutrition related activities.
Perform any other duties delated by Supervisor.
Qualifications and Experience
3 years degree in Dietetics. Registration with the Health Professional Council of Southern African as a Dietician (proof of current registration must be attached).
Experience in community Nutrition will be an advantage.
Knowledge and experience in nutrition.
Good communication skills (verbal and written), computer skills (e.g. Microsoft Office etc), good interpersonal skills and human resource management skills.
Ability to work independently and in a team, in changing environment and under pressure.
Good financial management skills and knowledge
Must have a valid driver's license.
Job Type: Full-time
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