Job Description

Director of Food & Beverage - Cape TownFull job descriptionDirector of Food & Beverage - Luxury International Chain Hotel, Nairobi, KenyaWe are seeking an experienced Director of Food & Beverage for a prestigious international luxury chain hotel in Nairobi. This five-star property features 450 rooms, multiple dining outlets, and extensive function facilities accommodating up to 450 guests.Key Responsibilities:Oversee and manage all F&B operations, including multiple outlets and large-scale banqueting.Develop and implement innovative dining concepts and strategies to enhance guest satisfaction.Ensure high standards of service and quality across all food and beverage outlets.Lead and mentor a diverse team, driving performance and fostering a collaborative environment.Maintain budgetary controls, manage inventory, and drive revenue growth through effective strategies.Requirements:Proven experience in a senior F&B role within a five-star international hotel chain.Strong background in managing high-volume outlets and large-scale events.Prior experience in Africa or the Middle East is essential.Current or former positions as Director of F&B or Assistant Director of F&B will be considered.Demonstrated leadership abilities, creativity, and a proactive approach.Package:US$54,000 net per yearExpatriate conditions and benefitsIf you are a dynamic, results-oriented F&B professional with a passion for luxury hospitality and a track record of success, we invite you to apply for this exciting opportunity to lead and shape the future of the F&B operations in Nairobi.Job Type: Full-timeApplication Question(s):Are you comfortable working in Kenya?In which countries have you worked as an F&B Director or Assistant Director?In which 5 star and luxury properties have you worked?

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