Executive Chef

Bela Bela, Limpopo, South Africa

Apply On Company Site

Key Responsibilities:

Lead and manage all kitchen operations, ensuring consistent, high-quality food service.
Develop and execute diverse, creative, and seasonal menus for buffets, sharing platters, harvest tables, and xc3xa0 la carte options.
Supervise, train, and mentor kitchen staff, ensuring a collaborative and efficient work environment.
Maintain food safety, cleanliness, and hygiene standards in compliance with health regulations.
Oversee inventory control, ordering, and stock management to ensure cost-effective operations.
Work closely with the management team to plan and implement catering for special events or larger group bookings.
Ensure all dishes are prepared with care, using fresh, local ingredients to meet the lodges premium standards.

Requirements:

Proven experience as an Executive Chef or in a senior kitchen leadership role, within a luxury or high-end hospitality setting.
Strong background in creating buffet-style, family-style, and xc3xa0 la carte menus.
Exceptional leadership, communication, and organizational skills.
In-depth knowledge of food safety and sanitation standards.
Ability to work under pressure and manage a high-volume kitchen.
A passion for culinary innovation with an understanding of current food trends.
Strong budgeting, cost control, and inventory management skills.
A degree or diploma in Culinary Arts or related field is preferred.

JobPlacements.com

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.