As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people the heart of Tsebo is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients needs. to find out more about who we are in a nutshell.An Executive Chef is responsible for overseeing the daily operations of the project's restaurant and kitchens. Develop menus, food purchase specifications and recipes for all units. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards across the Project.
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