Job Description

Job Summary On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable escape for those seeking both relaxation and adventure. Guests can indulge in refined accommodations, savor world-class cuisine, and immerse themselves in the rich cultural heritage of the region. Whether enjoying a peaceful sunrise, exploring nearby attractions, or unwinding in elegant surroundings, every moment here is designed to inspire and delight.Candidate Requirements:

• Minimum 3 to 5 years experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management.
• Excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues.
• Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the Hotels operational needs.
• Flexibility to adapt to changing priorities and work schedules in a dynamic environment.
• Passion for food and hospitality, with a commitment to delivering exceptional guest experiences.
• Matric Certificate is a minimum requirement.
• Further tertiary qualifications essential.
• Self-disciplined, punctual and respectful.
• Good computer skills in MS Office, especially Outlook, Word and Excel.
• Reliable, ethical, confidential, motivated, sales orientated, honest and passionate.
• Preferably young and energetic, with a love of gastronomy.
• Foster high standards of hygiene.

This is a live-in position.5% provident fund is available as well as uniform and meals will be provided.Wild Dreams HospitalityRecruiter

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