Executive Chef
Gravelotte, Limpopo, South Africa
Job Description
Job Summary We're looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a creative leader with a love for nature and hospitality, this could be your next big adventure.Key Responsibilities:
- Designing and executing menus
- Leading and managing the kitchen team
- Ensuring high standards of food quality, presentation, and safety
- Managing food cost and inventory control
- Maintaining guest satisfaction through consistent culinary excellence
- Promoting creativity, innovation, and leadership within the team
- Formal culinary training and relevant qualifications (e.g., diploma or degree in culinary arts)
- Minimum 5 years experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
- Strong understanding of dietary requirements, allergies, and current food trends
- Proven experience in menu planning, stock control, and kitchen team leadership
Job Mail
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Job Detail
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Job IdJD1416184
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGravelotte, Limpopo, South Africa
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EducationNot mentioned