Executive Chef
Johannesburg, Gauteng, South Africa
Job Description
:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with a variety and quality of food and servicePurchasing of sufficient foods and guest suppliesAdhere to all health and safety regulationsQualifications and Skills :Must have a MatricRelevant Culinary Degree or DiplomaProven 5 years experience as an Executive ChefMust have experience working at a 5 Star Hotel environment.
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Job Detail
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Job IdJD1322474
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned