Executive Chef
Mossel Bay, Western Cape, South Africa
Job Description
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:
- Provide excellent preparation and presentation of food.
- Stock takes and maintenance thereof.
- Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant.
- Training, discipline, managing and motivating of staff.
- Coordinating the operation of the restaurant during scheduled shifts.
- Ensure customer service is maintained at a high level.
- Look for opportunities to improve procedures and make improvements where appropriate.
- Administration and processing invoices.
- Menu development and planning.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Creativity and attention to detail.
- Strong organizational and multitasking abilities.
- Excellent command of the English language.
- 3-5 years experience as a Chef.
- Tertiary qualification as a Chef.
- Drivers license and own vehicle.
- Contactable references.
JobPlacements.com
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1346176
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMossel Bay, Western Cape, South Africa
-
EducationNot mentioned