Job Description

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxury hospitality setting.Key Responsibilities: xc3xa2xc2x9c Lead and inspire a team of chefs and kitchen staff
xc3xa2xc2x9c Develop and execute creative, high-quality menus
xc3xa2xc2x9c Ensure consistency and excellence in food presentation and taste
xc3xa2xc2x9c Manage kitchen operations, stock control, and cost efficiency
xc3xa2xc2x9c Maintain strict hygiene, safety, and health standards
xc3xa2xc2x9c Stay ahead of industry trends and introduce fresh, innovative ideas
xc3xa2xc2x9c Collaborate with management to enhance customer experienceRequirements: SA LOCAL CITIZEN WITH A DIPLOMA IN CULINARY ART ? Minimum 5 years of experience as an Executive Chef or similar role in a 5-star hotel
? Proven experience in a kitchen position, ideally within a hotel environment
? Fine dining experience and a strong understanding of banqueting operations
? Strong problem-solving capabilities with the ability to adapt to changing environments
? Excellent leadership skills with a hands-on, lead-by-example approach
? Commitment to exceptional guest service with a passion for the hospitality industry
? Strong communication and listening skills, with excellent speaking, reading, and writing abilities
? Outstanding analytical and strategic skills for improving the business from a financial perspective
? Proficiency in Microsoft Office, especially Excel
? An open, positive, and communicative personality
? Ability to handle multiple challenging priorities and assignmentsAdditional Skills & Experience: xc3xa2xc2x9cxc2x94 Inventory management and staff scheduling
xc3xa2xc2x9cxc2x94 Menu development and food costing
xc3xa2xc2x9cxc2x94 Culinary degree or formal training
xc3xa2xc2x9cxc2x94 Strong HACCP experience and knowledge of food safety & kitchen safety
xc3xa2xc2x9cxc2x94 Expertise in safe food handling procedures

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