Job Description

EXECUTIVE CHEF REQUIRED FOR POLOKWANEEXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxury hospitality setting.Key Responsibilities: xe2x9cx85 Lead and inspire a team of chefs and kitchen staff
xe2x9cx85 Develop and execute creative, high-quality menus
xe2x9cx85 Ensure consistency and excellence in food presentation and taste
xe2x9cx85 Manage kitchen operations, stock control, and cost efficiency
xe2x9cx85 Maintain strict hygiene, safety, and health standards
xe2x9cx85 Stay ahead of industry trends and introduce fresh, innovative ideas
xe2x9cx85 Collaborate with management to enhance customer experienceRequirements: SA LOCAL CITIZEN WITH A DIPLOMA IN CULINARY ART * Minimum 5 years of experience as an Executive Chef or similar role in an upmarket environment

• Proven experience in a kitchen position, ideally within a hotel environment
• Strong understanding of banqueting operations
• Strong problem-solving capabilities with the ability to adapt to changing environments
• Excellent leadership skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service with a passion for the hospitality industry
• Strong communication and listening skills, with excellent speaking, reading, and writing abilities
• Outstanding analytical and strategic skills for improving the business from a financial perspective
• Proficiency in Microsoft Office, especially Excel
• An open, positive, and communicative personality
• Ability to handle multiple challenging priorities and assignments

Additional Skills & Experience: xe2x9cx94 Inventory management and staff scheduling
xe2x9cx94 Menu development and food costing
xe2x9cx94 Culinary degree or formal training
xe2x9cx94 Strong HACCP experience and knowledge of food safety & kitchen safety
xe2x9cx94 Expertise in safe food handling procedures

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