Executive Chef

South Africa, South Africa

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Job Summary Candidate requirements:

Minimum of 6 years in a similar role
Degree or Diploma in Culinary Arts
Proven experience in the 5* Service industry
Passion for creating unforgettable culinary experiences
Needs to have in-depth knowledge on Asian cuisine as well as the environment and country
Excellent communication skills with both guests and staff alike
Exceptional organizational and time-management skills
Must be able to provide world-class hospitality and service standards
Be able to manage and lead a team of staff
The ability to train staff and implement kitchen standards
Excellent stock control management
Food and Safety knowledge and the ability to implement this
Up to date on world food trends
Ability to set menu's according to what's trending as well as seasonally available
Excellent administration capabilities

Live in role with 1 return ticket home yearly as well as 1 ticket to a closer destination during a break yearly.Wild Dreams HospitalityRecruiter

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