Executive Chef
South Africa, South Africa
Job Description
Job Summary This is a unique opportunity to lead the kitchen of a plant-based, Mediterranean-inspired restaurant in El Gouna, Egypt. With a strong seed-to-table philosophy, the focus is on fresh, locally sourced ingredients to create innovative plant-based menus.Candidate requirements:
- Grade 12
- A diploma or degree in culinary arts from a recognized institution. (essential for work visa)
- Previous experience as an Executive Chef or Head Chef in a high-end restaurant.
- Strong knowledge of seed-to-plate cooking, plant-based cuisine, and ethical sourcing.
- Ability to develop seasonal, locally inspired menus that showcase fresh, high-quality ingredients.
- Skilled in leading, training, and mentoring a diverse kitchen team to foster excellence.
- Strong understanding of budgeting, menu costing, inventory management, and supplier relations.
- Hands-on approach to crafting plant-based dishes while also excelling in traditional culinary techniques for off-season menus.
- Expertise in maintaining food safety, hygiene, and operational standards.
- Comfortable interacting with diners to enhance their appreciation of the restaurants unique food philosophy
Job Mail
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Job Detail
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Job IdJD1399668
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned