Executive Head Chef

Johannesburg, Gauteng, South Africa

Job Description


A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:Planning and preparation of food.

  • Stock management: Awareness of stock levels, keeping stocks to a
minimum level and spot-checks.
  • Kitchen administration: Plan meals and menus, create new menus and
dishes, and maintain high standards of existing menus and meals.
  • Monitor and control food cost percentages at all times.
  • Purchase all food and related products using approved suppliers.
  • Manage staff rotation, roster and kitchen cleaning schedule.
  • Provide training and development for department staff ie. Procedures, food
preparation etc.
  • Motivate, coach and build the kitchen team.
  • Ensure the kitchen is run in a professional manner.
Liaise with Food and Beverage Manager and implement new menus.
  • Ensure statutory regulations are adhered to.
  • Ensure that all employees are trained to uphold the conditions of the food
hygiene policies.
  • Full understanding of food controls and experience of ordering and menu
pricing.
  • Control departmental expenses including food costs, in line with business
levels.
  • Maintain or improve service and operating standards, by ensuring
maximum member satisfaction.
  • Professional appearance of self and presentation of area of responsibility,
including hygiene and maintenance.

BGA Recruitment

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Job Detail

  • Job Id
    JD1343675
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned