Executive Head Chef
Johannesburg, Gauteng, South Africa
Job Description
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:Planning and preparation of food.
- Stock management: Awareness of stock levels, keeping stocks to a
- Kitchen administration: Plan meals and menus, create new menus and
- Monitor and control food cost percentages at all times.
- Purchase all food and related products using approved suppliers.
- Manage staff rotation, roster and kitchen cleaning schedule.
- Provide training and development for department staff ie. Procedures, food
- Motivate, coach and build the kitchen team.
- Ensure the kitchen is run in a professional manner.
- Ensure statutory regulations are adhered to.
- Ensure that all employees are trained to uphold the conditions of the food
- Full understanding of food controls and experience of ordering and menu
- Control departmental expenses including food costs, in line with business
- Maintain or improve service and operating standards, by ensuring
- Professional appearance of self and presentation of area of responsibility,
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Job Detail
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Job IdJD1343675
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned