Executive Pastry Manager

South Africa, South Africa

Our client in the Hospitality industry is currently looking for an Executive Pastry Manager, in Westcliff, Johannesburg.Responsibilities:

Menu Development: Create innovative, high-end pastry menus using seasonal ingredients and global trends.
Kitchen Operations: Oversee daily pastry production, and stock management, and ensure hygiene compliance.
Team Leadership: Train and mentor pastry chefs, fostering creativity and excellence.
Guest Experience: Collaborate with the Executive Chef and engage with guests for personalized desserts.
Financial Control: Manage budgets, minimize waste, and maintain top-tier quality standards.

Requirements:

5+ years as an Executive Pastry Chef/Manager in a luxury hotel or fine-dining restaurant.
Culinary Expertise: Strong background in French patisserie, artisan bread, chocolate work, and plated desserts.
Leadership & Training: Proven ability to lead, develop, and inspire a pastry team.
Creativity & Innovation: Passion for crafting unique, high-end pastries with attention to detail.
Operational & Financial Acumen: Experience managing costs, suppliers, and inventory in a high-volume pastry kitchen.
Certifications: Formal pastry/baking qualifications from a recognized culinary institution preferred.

Remuneration:

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