Executive Sous Chef | Executive Chef

Johannesburg, Gauteng, South Africa

Job Description


We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!Duties and Responsibilities:

  • Oversee the daily operations of the kitchen
  • Ensure consistent high-quality food production
  • Develop and maintain menu offerings
  • Train and mentor kitchen staff
  • Monitor and control food costs
  • Adhere to sanitation and food safety regulations
  • Stock management
  • Staff management
  • Guest liaison
  • Menu creativity and implementation
If you are:
a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4* hotel environment and has a proven track record in a high-volume kitchen, apply now!

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Job Detail

  • Job Id
    JD1404667
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned