Experienced Kitchen Head
Melville, GP, ZA, South Africa
Job Description
Required Skills & Knowledge
5 Years of experience running a kitchen with the relevant knowledge within BOH (Back of House), i.e., cold, hot, & pizza sections. Follow all aspects of food and beverage preparation and presentation as set out through brand-specific briefings and recipes. Follow and uphold all relevant sectional SOPs (Standard Operating Procedures). prolific in managing and understanding food cost and conducting stock takes with Management Attendance and active participation in all relevant training sessions on and off-site. Training, coaching, and guidance to new hires. Control and minimization of waste. Knowledge and practice of food safety and hygiene standards. Utilizing kitchen equipment safely and responsibly, avoiding and reporting any damage or required maintenance.
Desired Qualities
Self-motivated. Passion for quality and consistency of product. Flexibility and willingness to work rotating shifts and assist in all sections during busy service. Preference for South African I.D. holders. NEED TO BE ABLE TO GET TO WORK ON OWN COST
Job Types: Full-time, Permanent
Ability to commute/relocate:
Melville, Gauteng: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen: 5 years (Required)
Language:
English (Required)
License/Certification:
South African ID (Required)
Work Location: In person
Application Deadline: 2025/03/08
Expected Start Date: 2025/03/10
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Job Detail
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Job IdJD1397720
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelville, GP, ZA, South Africa
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EducationNot mentioned