Job Description

Are you passionate about the culinary arts and ready to take on a leadership role in a fast-paced restaurant environment? We are seeking an experienced and motivated Kitchen Manager to join our team and ensure the smooth operation of our kitchen.

RESPONSIBILITIES

Oversee daily kitchen operations to ensure efficiency and high-quality service Cut and prepare meat, dishes and other ingredients Monitor and manage stock levels, including counting inventory and placing orders Lead and supervise kitchen staff, ensuring they adhere to company policies and standards Conduct regular staff performance evaluations and provide training as necessary Ensure the cleanliness and hygiene of the kitchen and restaurant areas
REQUIREMENTS

Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant Strong knowledge of kitchen equipment, food safety and sanitation regulations Excellent leadership and communication skills Ability to work under pressure in a fast-paced environment and handle multiple tasks efficiently Strong organizational skills and attention to detail Strong references from previous employers Flexibility to work evenings, weekends, and public holidays Outstanding communication and interpersonal skills Sober, clean and hardworking, with a commitment to maintaining high standards of professionalism Strong teamwork and communication skills Own reliable transport
If you have a passion for the culinary world and the skills to excel in a fast-paced kitchen, we'd love to hear from you!

Please submit your resume along with references and a current photo to kathy@cattlebaron.co.za

Job Type: Full-time

Pay: From R15000,00 per month

Work Location: In person