No formal chef training is required but one needs to be a keen and passionate chef
Must have 2-3 years of previous working experience in a similar role
Have knowledge of stock, ordering, stock control and the operation of a kitchen
Must be an all-rounder that will stand in whenever the other managers are on their week off each month
Must be able to work under pressure and work well within a small team
Strong creativity and passion for culinary arts and modern cooking techniques (advantage)
Great attention to detail and hygiene practices
Excellent communication skills (written and verbal)
Positive attitude, enthusiasm, and emotional control
Excellent time management skills
Field Guide/ Maintenance Requirements:
Minimum FGASA NQF2 qualification
Valid PrDP, First Aid, Rifle Competency, NDT Registered
Previous experience within a luxury lodge environment
Experience in game drives and all guests-related events such as hosting dinners
Enthusiastic and an all-rounder
Passion for the bush and the Hospitality industry
Assisting in/ and around the lodge
Experience in maintenance and garden supervision including large solar system operation, electric fence monitoring, water reticulation and general repairs and maintenance.
Vehicle management, including scheduling of servicing, licencing etc.
Live in.?Location: Kruger, MpumalangaClick on the IMAGE for more information and to submit an application online.Wild Dreams HospitalityRecruiter
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