F&b Manager
Job Description
Duties:Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control: fully responsible for the F&B departments financial performance and long-term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s.Requirements:Grade 12
Hospitality Certificate or Management Diploma qualification will be an advantage
At least 5 years experience within the hospitality industry with at least 18 months as a F&B Manager.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Must be standards orientated
Good knowledge of Food and Beverage
High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
Excellent Communication Skills in English
High degree of self-motivation and ambition
Skills to work both independently and as part of a team
Time management skills
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Job Detail
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Job IdJD1409821
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBenoni, Gauteng, South Africa
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EducationNot mentioned