Job Description

LOCATION CAPE TOWNSALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUNDOur client in the Hospitality industry is looking for a Food and Beverage Supervisor.Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment in all Food and beverage areas of our luxury hotel.Duties & Responsibilities but not limited toEffectively handle guest complaints
- Assist with rostering, taking into consideration forecast, wage cost, staff requests, etc.
- Ensure staffing levels are adequate for the next service period, adjusting the roster where necessary
- Ensure beverage cost is maintained to budget
- Report any shortages in equipment to the manager
- Conduct staff training including induction, product knowledge
- Counsel staff if not performing to the Outlet's standards
- Attend and actively participate in necessary meetings
- Be able to take charge of the outlet/area in the absence of the Manager
- Daily stock ordering
- Flexibility to work in all F&B areasDesired Experience & QualificationDegree or diploma in hospitality management or related field.
- Supervisory/managerial role in F&B department, preferably in a four-star hotel.
- Experience in rostering, staff scheduling, and managing staffing levels.
- Ability to manage beverage costs within budget.
- Conducting staff training, including induction and product knowledge.
- Capable of taking charge in the absence of the Manager, making decisions, and leading a team.
- Effective communication in meetings and with the team.
- Willingness to work in all F&B areas.
- Understanding of the food and beverage industry, trends, and best practices.Please e-mail Lauren your applications directly to

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