Fine Dining Executive Chef

South Africa, South Africa

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Job Summary Candidate Requirements:

Grade 12 and a tertiary qualification in Hospitality/Tourism or a related field (essential)
Minimum of 5-10 years of Executive Chef experience working in luxury hotels/lodges/fine dining restaurants (essential)
Must have sound knowledge of fine-dining cuisine (preferred)
Must be able to work weekends/evenings as well as public holidays (Hospitality hours)
Be able to manage the standards, service, quality and efficiency of the Kitchen and coordinate with Restaurant Manager
Must have knowledge of equipment maintenance, stock control and inventory control
Must have sound staff management abilities and be able to motivate and mentor diverse teams
Must be guest-centric and will do anything to go above and beyond to exceed guest's expectations
Must be able to perform well under pressure
Must be fully computer literate
Be proactive, problem-solving, and quick at making sound decisions
Positive attitude, Self-motivated, Confident, Hands-on, proactive approach, Team player
Must be able to generate growth and restaurant sales through marketing initiatives
Must be able to regularly conduct P&L reviews to analyse financial metrics etc
2-year contract (before leave is granted)
International applicants welcome to apply (those with a valid work visa will be given preference)

Wild Dreams HospitalityRecruiter

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