Fine Dining Restaurant Sous Chef
Job Description
Job Summary Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary R 14 - 18 K net (depending on experience). Contact / 0848459057 Quote Reference RA89 when applying.
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Job Detail
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Job IdJD1388482
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R14000 per month
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned