Role DescriptionThis is a full-time on-site role for a Restaurant Floor / Front of House Manager based at a well-established restaurant in Fourways. The Manager will be responsible for overseeing day-to-day floor operations, managing customer service, and ensuring quality food and beverage service.Qualifications & RequirementsCommunication and Customer Service skillsExperience in Food & Beverage industryTraining skillsSales experienceStrong leadership and team management abilitiesExcellent problem-solving skillsKnowledge of health and safety regulationsPrevious experience in a similar roleFront of House / Floor experience is required
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