Food And Beverage Manager

Cape Town, Western Cape, South Africa

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Qualifications/Experience:

Diploma in Marketing, Hospitality, or equivalent.
3 5 years experience in a high-volume hotel operation with a strong focus on events.
Competence in Microsoft Office Suite, Opera PMS sales, and catering and POS systems.

Responsibilities/Duties:

To plan, organize, delegate, and control all the activities of the food and beverage department including restaurants, bars, events, and in-room dining.
To analyze weekly occupancy and event forecasts and to ensure each outlet is staffed and resourced appropriately in terms of operating equipment required.
To communicate the overall hotel budgeted income and expenses with food and beverage management and ensure that each outlet receives a breakdown of their required revenue targets and expense control sheets.
To conduct daily, weekly, monthly, and quarterly stocktakes for food, beverage, guest and cleaning supplies and operational equipment.
To check daily food and beverage revenue reports and cash-ups to ensure accuracy in terms of both revenue and daily banking and that accounting standard operating procedures are met and maintained.
Ensure the full F&B department and all its outlets remain properly stocked to meet set par stock levels and in line with weekly forecasts.
To create, implement, and manage a staff training and development program for the food and beverage department and all its outlets with the assistance of the HR department.

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