Food And Beverage Manager
Durban, KwaZulu-Natal, South Africa
Job Description
- Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Experience:
- Minimum of 5 years of experience in a similar role within a luxury or 5-star environment.
- Proven track record of managing high-volume F&B operations.
- Skills:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Financial acumen with experience in budgeting and cost management.
- Knowledge of food safety regulations and compliance standards.
- Ability to work under pressure and manage multiple priorities.
- Personal Attributes:
- Professional, well-groomed appearance.
- Passion for hospitality and guest satisfaction.
- Innovative mindset with a focus on continuous improvement.
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Job Detail
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Job IdJD1408287
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDurban, KwaZulu-Natal, South Africa
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EducationNot mentioned