Food And Beverage Manager

Mpumalanga, South Africa

Job Description


Key Responsibilities:

  • Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.
  • Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.
  • Manage inventory, cost control, and budgeting to ensure profitability.
  • Supervise, train, and motivate the food and beverage team to deliver excellent service.
  • Maintain high health and safety standards, ensuring compliance with regulations.
  • Handle guest inquiries, complaints, and feedback in a professional and timely manner.
  • Monitor and improve guest satisfaction levels by working closely with the service and culinary teams.
  • Plan and execute events, special promotions, and themed nights to enhance revenue.
Requirements:
  • Proven experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry, preferably in a 4-star or higher setting.
  • Strong leadership, communication, and organizational skills.
  • In-depth knowledge of food and beverage trends, health and safety regulations, and industry best practices.
  • Exceptional customer service skills and ability to handle high-pressure situations.
  • Proficient in budgeting, cost control, and inventory management.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Degree or diploma in Hospitality Management or a related field is preferred.

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Job Detail

  • Job Id
    JD1408260
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mpumalanga, South Africa
  • Education
    Not mentioned