Job Description

Food and Beverage Manager - Gauteng, Braamfontein)Full job descriptionJob Advert SummaryANEW Hotel Parktonian requires the services of a Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude. The successful candidate will be based in Gauteng, Braamfontein. Minimum RequirementsMatricHospitality Certificate or Hospitality Management Diploma qualification will be an advantageAt least 5 years experience within the hospitality industry in 4 star property.Must have at least 18 months of management or supervisory experienceMust be standards orientatedGood knowledge of Food and BeverageHigh level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantageHigh degree of self-motivation and ambitionSkills to work both independently and as part of a teamTime managementDuties and ResponsibilitiesAccountable for achieving budgeted revenue numbers for the F&B Outlet/s.Revenue Control- Fully responsible for the F&B departments financial performance and long term sustainability.Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.Contributes to maintaining appropriate staffing levels across the F&B outlet/s.Excellent knowledge of Opera and Micros with specific reference to Point of Sales.

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