Food & Beverage Controller - Cayley Lodge & Mountain Resort Central Drakensberg - KwaZulu Natal - South Africa
Key Performance Areas: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.
Position Requirements:
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