Job Description

Key Performance Areas: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.

Position Requirements:
Responsible for overseeing, receiving issuing, storage and inventory Responsible for daily stock counts on various area/stock Responsible for proper document of all merchandise entering and leaving the store area Maintaining the tidiness and cleanliness of all storage areas To report on variances and take follow up action Liaising with suppliers to negotiate best possible pricing Stock rotation Computer literate in Word, Excel and a good understanding of GAAP back office Shared single accommodation provided

Person Requirements:
Good general knowledge of food and beverage products Strong administration, management and leadership skills Previous bookkeeping/ accounting experience would be an advantage. Must be able to work under pressure in a fast-paced environment Accurate and reliable Polite, friendly person with a strong personality that can think on their feet 2 years' experience in a similar role Excellent communication and organization skills Dedicated to food quality and control Strong knowledge of proper food handling and sanitation standards Work against normal office hours Work on public holidays, weekends and during high seasonal periods.
Only short-listed candidates will be contacted.

South Africa's leading corporate player in the development and management of property and the leisure sector, currently has the following opportunity at Cayley Lodge & Mountain Resort in Winterton, Central Drakensberg. In accordance with the Employment Equity Plan of the Group, preference shall be given, but not limited to, candidates from the designated groups.

Ref # 16/02