Key Performance Areas: As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.Position Requirements:
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.