Job Description

Are you an energetic and passionate Food & Beverage Manager who loves challenges and want to be part of an exciting team of experts, then you need to apply and join our client in the Hospitality industry based in Cape Town for this valuable and great opportunity.KEY RESPONSIBILITIES:

• Responsible for the effective day-to-day management of Food & Beverage operations -restaurants, beverage operations and food and beverage service in the casino operations with specific attention to detail
• achieving profitability in specific outlets
• improving of standards of operation
• maximising customer satisfaction
• facilities and product maintenance and enhancement
• ensuring all F&B operational efforts on the casino floor achieve the F&B strategy and objectives
• Manages multiple teams that services guests visiting the business unit
• Align strategies with EE, SD and procurement transformation strategies which contribute towards BBBEE targets being achieved for the property
• Develop strategic objectives for the Units F&B deliverables
• Facilitate the project management and achievement of milestones of F&B deliverables
• Direct F&B product analyses and benchmark with leading F&B trends

WORKING CONDITIONS AND SPECIAL REQUIREMENTS

• Ability to work shifts that meet operational requirements
• Mobility and ability to move around as per job requirements
• Physically be able to move operating equipment
• Have an open attitude to perform similar functions in alternative outlets due to operational requirements

REQUIRED SKILLS / QUALIFICATIONS / EXPERIENCE

• 3 Year Hotel School Diploma or equivalent National Qualification at Diploma level
• 9-10 years in the food and beverage industry of which at least 5 years are at a management level

For more information please contact:Mathapelo Mothekhe

SD Recruitment