Ability to manage a Food & Beverage Department as a business
unit.
Staff Training
Valid RSA Drivers licence & own vehicle required
Well-spoken and presentable
Be guest-centric ensuring great experiences
Good interpersonal skills and communication with staff and guests
Diligence and self-motivation to meet deadlines
Hands on approach to management of department
Live-in role. Please note that a police clearance certificate will be required should you be considered for the roleFor more information please contact:Marie-Louise Mac Nair