Food & Beverage Manager

Hazyview, Mpumalanga, South Africa

Job Description


Luxury Hotel on the Panarama Route is looking for a FOOD AND BEVERAGE MANAGERCandidate requirements:

  • Minimum of 3-5 years experience managing a F&B department in a luxury establishment
  • Tertiary qualification will be beneficial
  • Matric
  • Good command of the English language
  • Basic Financial Understanding
  • Advanced understanding of cost of sales & profit margins
  • Working knowledge of stock controls
  • Banqueting & Conferencing Experience - multiple venues
  • Excellent Attention to detail awareness
  • Good Computer skills
  • ADVANCED knowledge of POS, Stock & PMS systems -
  • APEX/NEBULA & PlusPoint will be beneficial
  • Excellent time management skills combined with a hands-on
  • approach
  • Reliable, Ethical, Confidentiality driven, Motivated, Sales
  • Orientated, Honest, Passionate about F&B
  • Ability to manage a Food & Beverage Department as a business
  • unit.
  • Staff Training
  • Valid RSA Drivers licence & own vehicle required
  • Well-spoken and presentable
  • Be guest-centric ensuring great experiences
  • Good interpersonal skills and communication with staff and guests
  • Diligence and self-motivation to meet deadlines
  • Hands on approach to management of department
Live-in role.
Please note that a police clearance certificate will be required should you be considered for the roleFor more information please contact:Marie-Louise Mac Nair

Wild Dreams Hospitality

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Job Detail

  • Job Id
    JD1335926
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hazyview, Mpumalanga, South Africa
  • Education
    Not mentioned