Job Description

Food & Beverage Manager - SandtonFull job descriptionAre you a passionate and experienced Food & Beverage professional looking for your next challenge? Join our team at a prestigious hotel in Johannesburg and lead our dining experiences to the next level!About the Role:As the Food & Beverage Manager, you will oversee all aspects of our food and beverage operations, ensuring exceptional service and memorable guest experiences. This role requires a hands-on leader who thrives in a dynamic environment and has a keen eye for detail.Key Responsibilities:Plan, direct, and manage all food and beverage operations, including restaurants, bars, and banqueting.Ensure high-quality service standards and guest satisfaction.Develop and implement innovative menu ideas in collaboration with the culinary team.Manage budgets, control costs, and drive profitability.Recruit, train, and inspire a talented team to achieve excellence.Ensure compliance with health, safety, and hygiene regulations.Drive exceptional service delivery for weddings, conferences, and special events.What Were Looking For:A minimum of 5 years experience in a similar managerial role within the hospitality industry.Strong knowledge of food and beverage trends and operations.Exceptional leadership and interpersonal skills.Proven track record of managing budgets and achieving financial targets.Excellent organizational and multitasking abilities.A passion for guest satisfaction and creating unforgettable experiences.Qualifications:A relevant degree or diploma in Hospitality Management or a related field.Proficiency in financial reporting and stock control systems.Why Join Us?Be part of a renowned hotel group offering growth opportunities.Work in a vibrant environment where your ideas and initiatives are valued.Enjoy the beauty of Limpopo while making an impact in the hospitality industry.If youre ready to elevate the Food & Beverage experience and lead a motivated team, wed love to hear from you!Job Type: Full-timeWork Location: In person

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