Requirements
ABET Level 1-4 (Grade 3-9) or Equivalent.Responsibilities
Rendering assistance with preparations and serving of food/drinks in all its form by: Hygienically preparation (i.e., Wash, Cut and serving of Food.
Preparing boardroom for meetings
Serving tea, coffee and drinks
Supply water on dining hall and food storage areas clean and tidy
Removing all kitchen waste
Arranging refreshments for the meetings
Washing dishes and cleaning up after meals
Setting tables (Including decoration thereof)
Waiting on tables
Ensure only authorized personnel have access to the kitchen and/or consume meals
Ensure serviceability of equipment and report any defects or shortages
Apply a high standard of hygiene as well as safety measures in work environment.
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