Food Service Assistant
Port Elizabeth, Eastern Cape, South Africa
Job Description
CORE PURPOSE OF JOBAssist with preparation and production of meals as per recipes provided with the highest level of care and a focus on sound hygiene and quality practices. To ensure that quality standards are maintained at all times and in line with the relevant food, health and safety requirements/legislationKEY PERFORMANCE AREAS
- Quality food preparation and output for functions and day to day catering needs.
- Stock Administration.
- Compliance to food safety and health and safety requirements
- Work with Chef and/or cook in meeting food preparation requirements based on recipe and menu.
- Provide support on quality food preparation and output relevant to catering events.
- Effective maintenance of crockery, cutlery and food serving equipment
- Customer Service
- Knowledge of food, health and safety requirements
- Knowledge and understanding of FIFO principles (stock rotation) and date coding
- Knowledge and understanding of relevant legislation, compliance to HACCP standards and other relevant food, health and safety requirements
- Knowledge of cleaning materials
- Knowledge and understanding of menu, prices and specials
- Grade 8 12 or relevant qualification in hospitality services
- 12 18 months relevant experience in a catering and hospitality environment
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Job Detail
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Job IdJD1306817
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Elizabeth, Eastern Cape, South Africa
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EducationNot mentioned