Fresh Foods Manager (designate)
Job Description
To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene ManagementJob Advert Details
Job Category Retail
Job Objectives 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
QualificationsEssential MatricDesirable Retail DiplomaEssential: Valid driver's licence
ExperienceEssential
- Management experience within a Supermarket environment
- Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager
- Merchanding experience
- Retail experience
- Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)
- Handling of stock
- Knowledge of OHSA
- FMCG principle
- Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)
- Merchandising standards and principles
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Job Detail
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Job IdJD1351834
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned