Fresh Foods Manager (designate)

South Africa, South Africa

Job Description


To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene ManagementJob Advert Details
Job Category Retail
Job Objectives 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management
QualificationsEssential xe2x80xa2 MatricDesirable xe2x80xa2 Retail DiplomaEssential: Valid driver's licence
ExperienceEssential

  • Management experience within a Supermarket environment
  • Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager
  • Merchanding experience
  • Retail experience
Knowledge and Skills
  • Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)
  • Handling of stock
  • Knowledge of OHSA
  • FMCG principle
  • Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)
  • Merchandising standards and principles

Shoprite Holdings

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Job Detail

  • Job Id
    JD1351834
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    South Africa, South Africa
  • Education
    Not mentioned